Tips for summer cooking and a ‘cool’ kitchen
Temperatures and humidity outside are increasing and the desire to cook is decreasing. Are you feeling that way these days? This may not be due to a lack of wanting to cook, but rather to the need to keep your house as cool as possible. Keeping cool in the kitchen doesn’t mean you have to limit yourself to cold sandwiches every meal. You can still provide your family with tasty, healthful meals without heating up the house.
• Prepare meals earlier in the day. Plan for the majority of your cooking to be done in the early morning while it is still cool. Once items are prepared, allow them to cool and then place them in the refrigerator to add other items to when it is mealtime. Reheat in the microwave.
• Fire up the grill. Meat, vegetables and fruits can all go on the grill, so you can make a balanced meal. Consider cooking extra meat for use in meals later on in the week.
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