Summer grilling isn’t just for hamburgers anymore
Summer feels like it’s finally arrived! Many of us have already fired up the grill – it is the middle of June after all — but now that we’re feeling some summer heat, grilling will begin in earnest. Move over meat — let’s throw some veggies on the grill!
In a recent survey, only 27 percent of Americans said they ate the recommended three servings of vegetables a day. That means most of us are missing out on the essential nutrients vegetables provide. Here are some ways to prepare grilled vegetables that everyone will enjoy.
Large vegetables can be placed directly on the grill without fear of them falling through the grate. Asparagus spears, ½-inch slices of eggplant, or zucchini sliced lengthwise work especially well.
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